Food Safety and Hygiene in Catering Level 2

 
  
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 EXCELLENT  
 
 216 reviews on
 
  
 
 

This Food Safety and Hygiene in Catering Level 2 | Online Food Safety Training course | Food Hygiene Certificate | HACCP Training London | Food Handling has been created for those that handles, prepares or serves food within the catering industry, such as food safety in schools, cafes, kitchens and food preparation areas to reduce foodborne illness.

The Food Safety and Hygiene in Catering Level 2 | Online Food Safety Training | HACCP Training | Food Hygiene Certificate provides learners with up-to-date information using a range of videos to ensure learners thoroughly understand their food safety responsibilities inline with the law.

Food safety and hygiene training is crucial in catering for several reasons.  Firstly, it ensures the safety of customers by minimising the risk of foodborne illnesses.  Catering staff learn proper food handling, storage, and preparation techniques to prevent contamination and maintain hygiene standards.

Online Food Safety Training / Food Hygiene Certificate

Moreover, online food safety training / HACCP training contributes to building a good reputation.  Customers expect safe and high-quality food from catering services.  By demonstrating a commitment to food safety through proper training, businesses earn trust, customer satisfaction, and positive recommendations.

Training also plays a vital role in effective risk management.  Catering establishments face various risks, including cross-contamination and allergen contamination.  Training equips staff with knowledge on identifying and mitigating potential hazards, reducing the likelihood of incidents and protecting both customers and the business.  Training sessions cover various topics such as Legislation around Food Safety, Premises, Equipment and Cleaning, Personal Hygiene, HACCP Training London, Contamination and Food Safety Control, Temperature Management Systems, Food Poisoning & Bacteriology, The Control of Organisms (Pests) and Food Storage and Deliveries.

Additionally, online food safety training can lead to cost savings.  By preventing foodborne illnesses and contamination, businesses avoid legal expenses, reputational damage, and loss of customers.  Proper food handling and waste management practices taught in training can also minimise food waste and associated costs.

HACCP Training London | Level 2 Food Safety and Hygiene for Catering |Food Safety and Hygiene | Online Food Safety Training | Food Hygiene Certificate | Catering |Food Safety in Schools

Who should enrol on this Food Safety and Hygiene in Catering Level 2 | Online Food Safety Training course

This Online Food Safety and Hygiene in Catering Level 2 training course (including Food Hygiene Certificate) has been created to work best with School catering teams, Personnel that work in cafes / coffee shops, Food preparation workers and Mobile and pop-up food premises such as fast food stands.

HACCP Training London | Level 2 Food Safety and Hygiene for Catering |Food Safety and Hygiene | Online Food Safety Training | Food Hygiene Certificate | Catering |Food Safety in Schools

Certification – Online Food Safety and Hygiene in Catering Level 2 Training / Food Hygiene Certificate

This online Food Safety and Hygiene in Catering Level 2 training course is accredited by The CPD Group as conforming to universally accepted Continuing Professional Development (CPD) guidelines.

This course is also built inline with the food standards agency / HACCP Training standards – food hygiene ratings.

What does this course cover

Legislation around Food Safety, Premises, Equipment and Cleaning, Personal Hygiene, Contamination and Food Safety Control, Temperature Management Systems, Food Poisoning & Bacteriology, The Control of Organisms (Pests) and Food Storage and Deliveries.

Assessment

Approx. 3 hours to complete / Progress automatically saved.

Assessment – Multiple choice questions / Pass Mark 75%.  The answers are marked automatically so that you’ll instantly know whether you passed.  If you don’t pass then don’t panic!  You can take the test as many times as you need with no extra cost.

Valid for 3 Years.  Download and print your certificate.

Food Safety in Schools | HACCP Training London

The aims / learner outcomes of the online food safety and hygiene in catering level 2 training course:

1. Understanding food safety principles:  Learners will gain knowledge about the basic principles of food safety, including personal hygiene, proper food handling and storage, cross-contamination prevention, and safe cooking temperatures.
2. Knowledge of foodborne illnesses and hazards:  Learners will learn about common foodborne illnesses, such as bacterial, viral, and parasitic infections, as well as the potential hazards associated with improper food handling and preparation.
3. Application of good hygiene practices:  Learners will be able to implement good personal hygiene practices, such as handwashing, proper use of protective clothing, and maintaining cleanliness in food preparation areas.
4. Safe food storage and preservation:  Learners will understand the importance of correct food storage methods, including temperature control, labelling, and rotation of stock.  They will also learn about proper methods of preserving food to prevent spoilage and contamination.
5. Knowledge of HACCP Training principles:  Hazard Analysis and Critical Control Points (HACCP Training) is a systematic approach to food safety.  Learners will be introduced to the concept of HACCP and understand its importance in identifying and controlling potential food hazards.
6. Awareness of allergen management:  Learners will gain an understanding of common food allergens and the necessary precautions to prevent cross-contamination and allergic reactions in catering settings.
7. Compliance with legal requirements:  Learners will become familiar with local and national food safety regulations, understanding their responsibilities as catering professionals and the consequences of non-compliance.
8. Risk assessment and control:  Learners will develop skills to identify potential risks and hazards in catering operations and implement appropriate control measures to minimize or eliminate those risks.
9. Food Safety in Schools / HACCP Training London

Did you know we deliver first Aid training at our training centre in Hertfordshire and can also visit your venue

Settings that need to comply with the Early Years Foundation Stage Framework should assess their needs and should consider the full Paediatric First Aid Course.

Settings that need to comply with HSE requirements should assess their needs and consider the First Aid at Work or Emergency First Aid at Work course.