This Online Food Safety and Hygiene Level 1 Training course is designed for workers who are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present or handled elsewhere. This also includes those, who work with wrapped or pre-packaged foods. For example: Front of house employees, Checkout staff, Waiters, Bar workers, Food delivery drivers and riders, Kitchen porters, Low-risk food retailers (e.g. newsagents, sweet shops) and warehouse staff.
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£12.00
Welcome
Course Contents
Legislation around Food Safety
Importance
Responsibilities
Food Law
Due Diligence
Training
Premises, Equipment and Cleaning
Contents
Equipment
Cleaning Products
Wet Cleaning and Disinfecting
Waste
Personal Hygiene
Contents
Washing Hands
Protective Clothing
Must Do’s and Should Not’s
Contamination and Food Safety Control
Contents and Reminders
Types of Contamination
Cross Contamination
Control Measures
Temperature Management Systems
Contents
Safe Temperatures
Hot and Cold Holding
Cooking and Reheating Foods
Recording Temperatures
Displaying of Foods
Food Poisoning and Bacteriology
Contents
High and Low Risk Foods
Food Poisoning
Bacteriology
The Control of Organisms (Pests)
Contents
Common Types of Pests
Prevention of Pests
Food Storage and Deliveries
Contents
Stock Rotation
Dry Stores
Delivery of Foods
Food Safety and Hygiene L1 Assessment
Food Safety and Hygiene L1 Assessment