Food Safety and Hygiene Level 1

This Online Food Safety and Hygiene Level 1 Training course is designed for workers who are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present or handled elsewhere. This also includes those, who work with wrapped or pre-packaged foods. For example: Front of house employees, Checkout staff, Waiters, Bar workers, Food delivery drivers and riders, Kitchen porters, Low-risk food retailers (e.g. newsagents, sweet shops) and warehouse staff.



  • Welcome
    • Course Contents
  • Legislation around Food Safety
    • Importance
    • Responsibilities
    • Food Law
    • Due Diligence
    • Training
  • Premises, Equipment and Cleaning
    • Contents
    • Equipment
    • Cleaning Products
    • Wet Cleaning and Disinfecting
    • Waste
  • Personal Hygiene
    • Contents
    • Washing Hands
    • Protective Clothing
    • Must Do’s and Should Not’s
  • Contamination and Food Safety Control
    • Contents and Reminders
    • Types of Contamination
    • Cross Contamination
    • Control Measures
  • Temperature Management Systems
    • Contents
    • Safe Temperatures
    • Hot and Cold Holding
    • Cooking and Reheating Foods
    • Recording Temperatures
    • Displaying of Foods
  • Food Poisoning and Bacteriology
    • Contents
    • High and Low Risk Foods
    • Food Poisoning
    • Bacteriology
  • The Control of Organisms (Pests)
    • Contents
    • Common Types of Pests
    • Prevention of Pests
  • Food Storage and Deliveries
    • Contents
    • Stock Rotation
    • Dry Stores
    • Delivery of Foods
  • Food Safety and Hygiene L1 Assessment
    • Food Safety and Hygiene L1 Assessment