This Online Food Safety and Hygiene Level 1 Training course is designed for workers who are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present or handled elsewhere. This also includes those, who work with wrapped or pre-packaged foods. For example: Front of house employees, Checkout staff, Waiters, Bar workers, Food delivery drivers and riders, Kitchen porters, Low-risk food retailers (e.g. newsagents, sweet shops) and warehouse staff.
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£12.00