Food Safety and Hygiene in Catering Level 2 2025

This Food Safety and Hygiene in Catering Level 2 | Online Food Safety Training course | Food Hygiene Certificate has been created for those that handles, prepares or serves food within the catering industry, such as schools, cafes, kitchens and food preparation areas.

 

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£24.00
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Welcome

Course Contents
Lesson 1 of 1 within section Welcome. You must enroll in this course to access course content.

Legislation around Food Safety

Legislation
Lesson 1 of 9 within section Legislation around Food Safety. You must enroll in this course to access course content.
Importance
Lesson 2 of 9 within section Legislation around Food Safety. You must enroll in this course to access course content.
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Responsibilities
Lesson 3 of 9 within section Legislation around Food Safety. You must enroll in this course to access course content.
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The Food Act
Lesson 4 of 9 within section Legislation around Food Safety. You must enroll in this course to access course content.
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European Law
Lesson 5 of 9 within section Legislation around Food Safety. You must enroll in this course to access course content.
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Food Law
Lesson 6 of 9 within section Legislation around Food Safety. You must enroll in this course to access course content.
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Due Diligence
Lesson 7 of 9 within section Legislation around Food Safety. You must enroll in this course to access course content.
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Food Hygiene Rating Scheme
Lesson 8 of 9 within section Legislation around Food Safety. You must enroll in this course to access course content.
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Training
Lesson 9 of 9 within section Legislation around Food Safety. You must enroll in this course to access course content.
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Premises, Equipment and Cleaning

Contents
Lesson 1 of 6 within section Premises, Equipment and Cleaning. You must enroll in this course to access course content.
Premises and Work Flow
Lesson 2 of 6 within section Premises, Equipment and Cleaning. You must enroll in this course to access course content.
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Equipment
Lesson 3 of 6 within section Premises, Equipment and Cleaning. You must enroll in this course to access course content.
Has Quiz
Cleaning Products
Lesson 4 of 6 within section Premises, Equipment and Cleaning. You must enroll in this course to access course content.
Has Quiz
Wet Cleaning and Disinfecting
Lesson 5 of 6 within section Premises, Equipment and Cleaning. You must enroll in this course to access course content.
Has Quiz
Waste
Lesson 6 of 6 within section Premises, Equipment and Cleaning. You must enroll in this course to access course content.
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Personal Hygiene

Contents
Lesson 1 of 4 within section Personal Hygiene. You must enroll in this course to access course content.
Washing Hands
Lesson 2 of 4 within section Personal Hygiene. You must enroll in this course to access course content.
Has Quiz
Protective Clothing
Lesson 3 of 4 within section Personal Hygiene. You must enroll in this course to access course content.
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Must Do’s and Should Not’s
Lesson 4 of 4 within section Personal Hygiene. You must enroll in this course to access course content.

Contamination and Food Safety Control

Contents and Reminders
Lesson 1 of 4 within section Contamination and Food Safety Control. You must enroll in this course to access course content.
Types of Contamination
Lesson 2 of 4 within section Contamination and Food Safety Control. You must enroll in this course to access course content.
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Cross Contamination
Lesson 3 of 4 within section Contamination and Food Safety Control. You must enroll in this course to access course content.
Control Measures
Lesson 4 of 4 within section Contamination and Food Safety Control. You must enroll in this course to access course content.

Temperature Management Systems

Contents
Lesson 1 of 7 within section Temperature Management Systems. You must enroll in this course to access course content.
Safe Temperatures
Lesson 2 of 7 within section Temperature Management Systems. You must enroll in this course to access course content.
Has Quiz
Cooling and Thawing
Lesson 3 of 7 within section Temperature Management Systems. You must enroll in this course to access course content.
Has Quiz
Hot and Cold Holding
Lesson 4 of 7 within section Temperature Management Systems. You must enroll in this course to access course content.
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Cooking and Reheating Foods
Lesson 5 of 7 within section Temperature Management Systems. You must enroll in this course to access course content.
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Recording Temperatures
Lesson 6 of 7 within section Temperature Management Systems. You must enroll in this course to access course content.
Displaying of Foods
Lesson 7 of 7 within section Temperature Management Systems. You must enroll in this course to access course content.
Has Quiz

Food Poisoning and Bacteriology

Contents
Lesson 1 of 7 within section Food Poisoning and Bacteriology. You must enroll in this course to access course content.
High and Low Risk Foods
Lesson 2 of 7 within section Food Poisoning and Bacteriology. You must enroll in this course to access course content.
Food Poisoning
Lesson 3 of 7 within section Food Poisoning and Bacteriology. You must enroll in this course to access course content.
Has Quiz
Types of Bacteria
Lesson 4 of 7 within section Food Poisoning and Bacteriology. You must enroll in this course to access course content.
Has Quiz
Bacteriology
Lesson 5 of 7 within section Food Poisoning and Bacteriology. You must enroll in this course to access course content.
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Preservation
Lesson 6 of 7 within section Food Poisoning and Bacteriology. You must enroll in this course to access course content.
Facts
Lesson 7 of 7 within section Food Poisoning and Bacteriology. You must enroll in this course to access course content.

The Control of Organisms (Pests)

Contents
Lesson 1 of 4 within section The Control of Organisms (Pests). You must enroll in this course to access course content.
Common Types of Pests
Lesson 2 of 4 within section The Control of Organisms (Pests). You must enroll in this course to access course content.
Has Quiz
Prevention of Pests
Lesson 3 of 4 within section The Control of Organisms (Pests). You must enroll in this course to access course content.
Has Quiz
Pets
Lesson 4 of 4 within section The Control of Organisms (Pests). You must enroll in this course to access course content.
Has Quiz

Food Storage and Deliveries

Contents
Lesson 1 of 4 within section Food Storage and Deliveries. You must enroll in this course to access course content.
Stock Rotation
Lesson 2 of 4 within section Food Storage and Deliveries. You must enroll in this course to access course content.
Has Quiz
Dry Stores
Lesson 3 of 4 within section Food Storage and Deliveries. You must enroll in this course to access course content.
Has Quiz
Delivery of Foods
Lesson 4 of 4 within section Food Storage and Deliveries. You must enroll in this course to access course content.
Has Quiz

Food Safety and Hygiene in Catering L2 Assessment

Food Safety and Hygiene in Catering L2 Assessment
Lesson 1 of 1 within section Food Safety and Hygiene in Catering L2 Assessment. You must enroll in this course to access course content.
Has Quiz
Lessons
  • Welcome
    • Course Contents
  • Legislation around Food Safety
    • Legislation
    • Importance
    • Responsibilities
    • The Food Act
    • European Law
    • Food Law
    • Due Diligence
    • Food Hygiene Rating Scheme
    • Training
  • Premises, Equipment and Cleaning
    • Contents
    • Premises and Work Flow
    • Equipment
    • Cleaning Products
    • Wet Cleaning and Disinfecting
    • Waste
  • Personal Hygiene
    • Contents
    • Washing Hands
    • Protective Clothing
    • Must Do’s and Should Not’s
  • Contamination and Food Safety Control
    • Contents and Reminders
    • Types of Contamination
    • Cross Contamination
    • Control Measures
  • Temperature Management Systems
    • Contents
    • Safe Temperatures
    • Cooling and Thawing
    • Hot and Cold Holding
    • Cooking and Reheating Foods
    • Recording Temperatures
    • Displaying of Foods
  • Food Poisoning and Bacteriology
    • Contents
    • High and Low Risk Foods
    • Food Poisoning
    • Types of Bacteria
    • Bacteriology
    • Preservation
    • Facts
  • The Control of Organisms (Pests)
    • Contents
    • Common Types of Pests
    • Prevention of Pests
    • Pets
  • Food Storage and Deliveries
    • Contents
    • Stock Rotation
    • Dry Stores
    • Delivery of Foods
  • Food Safety and Hygiene in Catering L2 Assessment
    • Food Safety and Hygiene in Catering L2 Assessment

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